The Winery Le Cimate is one of the world's great estates. It offers 14 wines for sale in of Montefalco to come and discover on site or to buy online.
Looking for the best Winery Le Cimate wines in Montefalco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Cimate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Cimate wines with technical and enological descriptions.
How Winery Le Cimate wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, tuna, pepper and tomato quiche or verrine of beetroot and lump roe.
On the nose the white wine of Winery Le Cimate. often reveals types of flavors of tree fruit, vegetal or oak and sometimes also flavors of spices. In the mouth the white wine of Winery Le Cimate. is a powerful with a nice freshness.
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
In the mouth of Montefalco is a powerful with a nice freshness. We currently count 122 estates and châteaux in the of Montefalco, producing 246 different wines in conventional, organic and biodynamic agriculture. The wines of Montefalco go well with generally quite well with dishes of beef, pasta or veal.
How Winery Le Cimate wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), spaghetti with salmon or express veal stew in a pressure cooker.
On the nose the red wine of Winery Le Cimate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Le Cimate. is a powerful with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Le Cimate wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta with mussels or chicken supreme with morels.
On the nose the sweet wine of Winery Le Cimate. often reveals types of flavors of microbio.
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How Winery Le Cimate wines pair with each other generally quite well with dishes such as recipes .
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Montefalco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Cimate.
