Winery Le CimateSilver Umbria Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Silver Umbria Bianco from the Winery Le Cimate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silver Umbria Bianco of Winery Le Cimate in the region of Umbria is a with a nice freshness.
Food and wine pairings with Silver Umbria Bianco
Pairings that work perfectly with Silver Umbria Bianco
Original food and wine pairings with Silver Umbria Bianco
The Silver Umbria Bianco of Winery Le Cimate matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, quiche with bacon and gruyère cheese or baguette filled with saint moret and ham.
Details and technical informations about Winery Le Cimate's Silver Umbria Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Silver Umbria Bianco from Winery Le Cimate are 0
Informations about the Winery Le Cimate
The Winery Le Cimate is one of of the world's great estates. It offers 14 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
