Winery Le Cimate - Montefalco Rosso

Winery Le CimateMontefalco Rosso

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montefalco Rosso of Winery Le Cimate is a red wine from the region of Montefalco of Ombrie.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Montefalco Rosso of the Winery Le Cimate is in the top 80 of wines of Montefalco.

Taste structure of the Montefalco Rosso from the Winery Le Cimate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montefalco Rosso of Winery Le Cimate in the region of Ombrie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Montefalco Rosso of Winery Le Cimate in the region of Ombrie often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Le Cimate's Montefalco Rosso.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Montefalco Rosso - 2016
In the top 80 of of Montefalco wines
Average rating: 3.61110.50
Montefalco Rosso - 2015
In the top 80 of of Montefalco wines
Average rating: 3.61110.50
Montefalco Rosso - 2014
In the top 80 of of Montefalco wines
Average rating: 3.61110.50
Montefalco Rosso - 2013
In the top 80 of of Montefalco wines
Average rating: 3.61110.50
Montefalco Rosso - 2012
In the top 80 of of Montefalco wines
Average rating: 3.81110.50
Montefalco Rosso - 2011
In the top 80 of of Montefalco wines
Average rating: 3.411100
Montefalco Rosso - 2010
In the top 80 of of Montefalco wines
Average rating: 3.911110

The best vintages of Montefalco Rosso from Winery Le Cimate are 2010, 2012, 2016, 2015 and 2014.

Informations about the Winery Le Cimate

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Montefalco in the region of Ombrie

The Winery Le Cimate is one of of the world's greatest estates. It offers 14 wines for sale in the of Montefalco to come and discover on site or to buy online.

Top wine Ombrie
In the top 25000 of of Italy wines
In the top 90 of of Montefalco wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Montefalco

The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.


The wine region of Ombrie

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

News related to this wine

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The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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