Winery Le CimateVignafante Umbria Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vignafante Umbria Bianco from the Winery Le Cimate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignafante Umbria Bianco of Winery Le Cimate in the region of Umbria is a with a nice freshness.
Food and wine pairings with Vignafante Umbria Bianco
Pairings that work perfectly with Vignafante Umbria Bianco
Original food and wine pairings with Vignafante Umbria Bianco
The Vignafante Umbria Bianco of Winery Le Cimate matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, quiche with bacon and gruyère cheese or parmesan crisps.
Details and technical informations about Winery Le Cimate's Vignafante Umbria Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vignafante Umbria Bianco from Winery Le Cimate are 2018, 2019, 0
Informations about the Winery Le Cimate
The Winery Le Cimate is one of of the world's great estates. It offers 14 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
