Winery AntignianoGuado Alle Chiavi Sagrantino di Montefalco
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guado Alle Chiavi Sagrantino di Montefalco from the Winery Antigniano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guado Alle Chiavi Sagrantino di Montefalco of Winery Antigniano in the region of Umbria is a with a nice freshness.
Food and wine pairings with Guado Alle Chiavi Sagrantino di Montefalco
Pairings that work perfectly with Guado Alle Chiavi Sagrantino di Montefalco
Original food and wine pairings with Guado Alle Chiavi Sagrantino di Montefalco
The Guado Alle Chiavi Sagrantino di Montefalco of Winery Antigniano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, baked lasagna or blanquette of veal in pickle sauce.
Details and technical informations about Winery Antigniano's Guado Alle Chiavi Sagrantino di Montefalco.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Guado Alle Chiavi Sagrantino di Montefalco from Winery Antigniano are 2006, 2007, 2014, 2011 and 0.
Informations about the Winery Antigniano
The Winery Antigniano is one of of the world's greatest estates. It offers 22 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
