Winery AntignianoGuado Alle Chiavi Sagrantino di Montefalco
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guado Alle Chiavi Sagrantino di Montefalco from the Winery Antigniano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guado Alle Chiavi Sagrantino di Montefalco of Winery Antigniano in the region of Umbria is a with a nice freshness.
Food and wine pairings with Guado Alle Chiavi Sagrantino di Montefalco
Pairings that work perfectly with Guado Alle Chiavi Sagrantino di Montefalco
Original food and wine pairings with Guado Alle Chiavi Sagrantino di Montefalco
The Guado Alle Chiavi Sagrantino di Montefalco of Winery Antigniano matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, quick salmon and zucchini lasagna or veal simmered with vegetables.
Details and technical informations about Winery Antigniano's Guado Alle Chiavi Sagrantino di Montefalco.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Guado Alle Chiavi Sagrantino di Montefalco from Winery Antigniano are 2006, 2007, 2014, 2011 and 0.
Informations about the Winery Antigniano
The Winery Antigniano is one of of the world's greatest estates. It offers 22 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
