Winery AntignianoVendemmia Montefalco Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vendemmia Montefalco Rosso from the Winery Antigniano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendemmia Montefalco Rosso of Winery Antigniano in the region of Umbria is a powerful.
Food and wine pairings with Vendemmia Montefalco Rosso
Pairings that work perfectly with Vendemmia Montefalco Rosso
Original food and wine pairings with Vendemmia Montefalco Rosso
The Vendemmia Montefalco Rosso of Winery Antigniano matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, spaghetti with beef balls or breaded veal cutlets.
Details and technical informations about Winery Antigniano's Vendemmia Montefalco Rosso.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Vendemmia Montefalco Rosso from Winery Antigniano are 0
Informations about the Winery Antigniano
The Winery Antigniano is one of of the world's greatest estates. It offers 22 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
