Winery AntignianoKirnao Bianco di Torgiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Kirnao Bianco di Torgiano from the Winery Antigniano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirnao Bianco di Torgiano of Winery Antigniano in the region of Umbria is a with a nice freshness.
Food and wine pairings with Kirnao Bianco di Torgiano
Pairings that work perfectly with Kirnao Bianco di Torgiano
Original food and wine pairings with Kirnao Bianco di Torgiano
The Kirnao Bianco di Torgiano of Winery Antigniano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, summer tuna quiche or macaroons foie gras / figs.
Details and technical informations about Winery Antigniano's Kirnao Bianco di Torgiano.
Discover the grape variety: Suffolk red
Seedless table grape with long clusters and spherical pink-red berries, thin skin, crunchy flesh, and a fresh, sweet flavour. Early-ripening and cold-hardy. Grown in northeastern USA and Canada for fresh consumption, appreciated for its attractive appearance and balanced taste. An American grey seedless table grape variety obtained in 1972 by Cornell University.
Last vintages of this wine
The best vintages of Kirnao Bianco di Torgiano from Winery Antigniano are 2016, 0
Informations about the Winery Antigniano
The Winery Antigniano is one of of the world's greatest estates. It offers 22 wines for sale in the of Torgiano to come and discover on site or to buy online.
The wine region of Torgiano
Historic Umbrian DOC (1968) south of Perugia, rolling terroirs around Torgiano. Sangiovese signature in red (≥50%): ruby robe, elegant cherry, raspberry, plum and floral-spice notes, fine tannins and freshness. Canaiolo, Trebbiano Toscano and Ciliegiolo as complements. The Torgiano Rosso Riserva DOCG (1990), with superb ageing, is the emblem of Lungarotti (Rubesco).
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
