Winery AntignianoRe Migrante Montefalco Rosso Riserva
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Re Migrante Montefalco Rosso Riserva from the Winery Antigniano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re Migrante Montefalco Rosso Riserva of Winery Antigniano in the region of Umbria is a with a lot of tannins present in the mouth.
Food and wine pairings with Re Migrante Montefalco Rosso Riserva
Pairings that work perfectly with Re Migrante Montefalco Rosso Riserva
Original food and wine pairings with Re Migrante Montefalco Rosso Riserva
The Re Migrante Montefalco Rosso Riserva of Winery Antigniano matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta stuffed with meat or veal saltimbocca.
Details and technical informations about Winery Antigniano's Re Migrante Montefalco Rosso Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Re Migrante Montefalco Rosso Riserva from Winery Antigniano are 2012, 2006, 2007, 0 and 2008.
Informations about the Winery Antigniano
The Winery Antigniano is one of of the world's greatest estates. It offers 22 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
