Winery LungarottiL'U Spumante Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The L'U Spumante Brut of the Winery Lungarotti is in the top 50 of wines of Torgiano.
Food and wine pairings with L'U Spumante Brut
Pairings that work perfectly with L'U Spumante Brut
Original food and wine pairings with L'U Spumante Brut
The L'U Spumante Brut of Winery Lungarotti matches generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, traditional tunisian couscous or pasta "carbonara" à la française.
Details and technical informations about Winery Lungarotti's L'U Spumante Brut.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'U Spumante Brut from Winery Lungarotti are 0
Informations about the Winery Lungarotti
The Winery Lungarotti is one of of the world's great estates. It offers 62 wines for sale in the of Torgiano to come and discover on site or to buy online.
The wine region of Torgiano
The wine region of Torgiano is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Terre Margaritelli or the Domaine Lungarotti produce mainly wines red, white and sweet. The most planted grape varieties in the region of Torgiano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Torgiano often reveals types of flavors of iron, earth or tomatoes and sometimes also flavors of prune, cinnamon or cheese.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
