Winery LungarottiCabernet Sauvignon di Torgiano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cabernet Sauvignon di Torgiano of the Winery Lungarotti is in the top 40 of wines of Umbria.
Taste structure of the Cabernet Sauvignon di Torgiano from the Winery Lungarotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon di Torgiano of Winery Lungarotti in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Cabernet Sauvignon di Torgiano
Pairings that work perfectly with Cabernet Sauvignon di Torgiano
Original food and wine pairings with Cabernet Sauvignon di Torgiano
The Cabernet Sauvignon di Torgiano of Winery Lungarotti matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), zucchini and goat cheese lasagna or very soft beef bourguignon.
Details and technical informations about Winery Lungarotti's Cabernet Sauvignon di Torgiano.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon di Torgiano from Winery Lungarotti are 0
Informations about the Winery Lungarotti
The Winery Lungarotti is one of of the world's great estates. It offers 62 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
