Winery LungarottiPinot Grigio Umbria
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Pinot Grigio Umbria of the Winery Lungarotti is in the top 20 of wines of Umbria.
Taste structure of the Pinot Grigio Umbria from the Winery Lungarotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Umbria of Winery Lungarotti in the region of Umbria is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Umbria of Winery Lungarotti in the region of Umbria often reveals types of flavors of earth, vegetal or tree fruit.
Food and wine pairings with Pinot Grigio Umbria
Pairings that work perfectly with Pinot Grigio Umbria
Original food and wine pairings with Pinot Grigio Umbria
The Pinot Grigio Umbria of Winery Lungarotti matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of quinoa with shrimp, cream and tuna quiche or korean bibimbap.
Details and technical informations about Winery Lungarotti's Pinot Grigio Umbria.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Pinot Grigio Umbria from Winery Lungarotti are 2018, 2013, 2017, 2011 and 0.
Informations about the Winery Lungarotti
The Winery Lungarotti is one of of the world's great estates. It offers 62 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
