Winery LungarottiFalò Umbria Novello
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Falò Umbria Novello of the Winery Lungarotti is in the top 10 of wines of Umbria.
Taste structure of the Falò Umbria Novello from the Winery Lungarotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falò Umbria Novello of Winery Lungarotti in the region of Umbria is a with a nice freshness.
Food and wine pairings with Falò Umbria Novello
Pairings that work perfectly with Falò Umbria Novello
Original food and wine pairings with Falò Umbria Novello
The Falò Umbria Novello of Winery Lungarotti matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, fideuà (paella with pasta and fish) or veal paupiettes with cider.
Details and technical informations about Winery Lungarotti's Falò Umbria Novello.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Falò Umbria Novello from Winery Lungarotti are 2019, 2020, 2014, 2017 and 2015.
Informations about the Winery Lungarotti
The Winery Lungarotti is one of of the world's great estates. It offers 62 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
