Winery LungarottiCadetto Umbria Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Cadetto Umbria Bianco of the Winery Lungarotti is in the top 30 of wines of Umbria.
Taste structure of the Cadetto Umbria Bianco from the Winery Lungarotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadetto Umbria Bianco of Winery Lungarotti in the region of Umbria is a with a nice freshness.
Food and wine pairings with Cadetto Umbria Bianco
Pairings that work perfectly with Cadetto Umbria Bianco
Original food and wine pairings with Cadetto Umbria Bianco
The Cadetto Umbria Bianco of Winery Lungarotti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, quiche without pastry, courgette and blue cheese or fresh sardine rillettes.
Details and technical informations about Winery Lungarotti's Cadetto Umbria Bianco.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cadetto Umbria Bianco from Winery Lungarotti are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Lungarotti
The Winery Lungarotti is one of of the world's great estates. It offers 62 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
