Winery LungarottiCadetto Umbria Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cadetto Umbria Rosso of the Winery Lungarotti is in the top 30 of wines of Umbria.
Taste structure of the Cadetto Umbria Rosso from the Winery Lungarotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadetto Umbria Rosso of Winery Lungarotti in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cadetto Umbria Rosso of Winery Lungarotti in the region of Umbria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cadetto Umbria Rosso
Pairings that work perfectly with Cadetto Umbria Rosso
Original food and wine pairings with Cadetto Umbria Rosso
The Cadetto Umbria Rosso of Winery Lungarotti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, tuscan linguine or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Lungarotti's Cadetto Umbria Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cadetto Umbria Rosso from Winery Lungarotti are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Lungarotti
The Winery Lungarotti is one of of the world's great estates. It offers 62 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
