Winery LungarottiILBIO Umbria Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The ILBIO Umbria Rosso of the Winery Lungarotti is in the top 10 of wines of Umbria.
Taste structure of the ILBIO Umbria Rosso from the Winery Lungarotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ILBIO Umbria Rosso of Winery Lungarotti in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the ILBIO Umbria Rosso of Winery Lungarotti in the region of Umbria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with ILBIO Umbria Rosso
Pairings that work perfectly with ILBIO Umbria Rosso
Original food and wine pairings with ILBIO Umbria Rosso
The ILBIO Umbria Rosso of Winery Lungarotti matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, chicken and mushroom risotto or veal tagine with carrots.
Details and technical informations about Winery Lungarotti's ILBIO Umbria Rosso.
Discover the grape variety: Ofthalmo
Last vintages of this wine
The best vintages of ILBIO Umbria Rosso from Winery Lungarotti are 2015, 2018, 2016, 0
Informations about the Winery Lungarotti
The Winery Lungarotti is one of of the world's greatest estates. It offers 62 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
