Winery LungarottiCabernet Sauvignon Umbria
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Cabernet Sauvignon Umbria of the Winery Lungarotti is in the top 30 of wines of Umbria.
Taste structure of the Cabernet Sauvignon Umbria from the Winery Lungarotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Umbria of Winery Lungarotti in the region of Umbria is a .
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Umbria of Winery Lungarotti in the region of Umbria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Cabernet Sauvignon Umbria
Pairings that work perfectly with Cabernet Sauvignon Umbria
Original food and wine pairings with Cabernet Sauvignon Umbria
The Cabernet Sauvignon Umbria of Winery Lungarotti matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, pasta salmon - fresh cream or filet mignon of veal with cider.
Details and technical informations about Winery Lungarotti's Cabernet Sauvignon Umbria.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Umbria from Winery Lungarotti are 2017, 2014, 2016, 0 and 2013.
Informations about the Winery Lungarotti
The Winery Lungarotti is one of of the world's great estates. It offers 62 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
