
Winery LungarottiIl Pometo Grechetto
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Il Pometo Grechetto of the Winery Lungarotti is in the top 20 of wines of Umbria.

Taste structure of the Il Pometo Grechetto from the Winery Lungarotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Pometo Grechetto of Winery Lungarotti in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Pometo Grechetto of Winery Lungarotti in the region of Umbria often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Il Pometo Grechetto
Pairings that work perfectly with Il Pometo Grechetto
Original food and wine pairings with Il Pometo Grechetto
The Il Pometo Grechetto of Winery Lungarotti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, tuna, pepper and tomato quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Lungarotti's Il Pometo Grechetto.
Discover the grape variety: Aurore
Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).
Last vintages of this wine
The best vintages of Il Pometo Grechetto from Winery Lungarotti are 2019, 2018, 0
Informations about the Winery Lungarotti
The Winery Lungarotti is one of of the world's great estates. It offers 62 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.














