Winery LungarottiSagrantino Passito di Montefalco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Sagrantino Passito di Montefalco of the Winery Lungarotti is in the top 10 of wines of Montefalco Sagrantino.
Taste structure of the Sagrantino Passito di Montefalco from the Winery Lungarotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrantino Passito di Montefalco of Winery Lungarotti in the region of Umbria is a powerful.
Wine flavors and olphactive analysis
On the nose the Sagrantino Passito di Montefalco of Winery Lungarotti in the region of Umbria often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sagrantino Passito di Montefalco
Pairings that work perfectly with Sagrantino Passito di Montefalco
Original food and wine pairings with Sagrantino Passito di Montefalco
The Sagrantino Passito di Montefalco of Winery Lungarotti matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, chinese noodles with vegetables or guinea fowl with olives.
Details and technical informations about Winery Lungarotti's Sagrantino Passito di Montefalco.
Discover the grape variety: Rhoditis
Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.
Last vintages of this wine
The best vintages of Sagrantino Passito di Montefalco from Winery Lungarotti are 2010, 2012, 2009, 0 and 2008.
Informations about the Winery Lungarotti
The Winery Lungarotti is one of of the world's great estates. It offers 62 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Maccabeo
See macabeu.
