Winery LungarottiSagrantino Passito di Montefalco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Sagrantino Passito di Montefalco of the Winery Lungarotti is in the top 10 of wines of Montefalco Sagrantino.
Taste structure of the Sagrantino Passito di Montefalco from the Winery Lungarotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrantino Passito di Montefalco of Winery Lungarotti in the region of Umbria is a powerful.
Wine flavors and olphactive analysis
On the nose the Sagrantino Passito di Montefalco of Winery Lungarotti in the region of Umbria often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sagrantino Passito di Montefalco
Pairings that work perfectly with Sagrantino Passito di Montefalco
Original food and wine pairings with Sagrantino Passito di Montefalco
The Sagrantino Passito di Montefalco of Winery Lungarotti matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, pasta with artichoke hearts and bacon or very soft beef bourguignon.
Details and technical informations about Winery Lungarotti's Sagrantino Passito di Montefalco.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Sagrantino Passito di Montefalco from Winery Lungarotti are 2010, 2012, 2009, 0 and 2008.
Informations about the Winery Lungarotti
The Winery Lungarotti is one of of the world's great estates. It offers 62 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
