Winery LungarottiL'U Umbria Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The L'U Umbria Bianco of the Winery Lungarotti is in the top 10 of wines of Umbria.
Taste structure of the L'U Umbria Bianco from the Winery Lungarotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'U Umbria Bianco of Winery Lungarotti in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'U Umbria Bianco of Winery Lungarotti in the region of Umbria often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with L'U Umbria Bianco
Pairings that work perfectly with L'U Umbria Bianco
Original food and wine pairings with L'U Umbria Bianco
The L'U Umbria Bianco of Winery Lungarotti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, light tuna-tomato quiche (without cream) or tapenade.
Details and technical informations about Winery Lungarotti's L'U Umbria Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of L'U Umbria Bianco from Winery Lungarotti are 2016, 2015, 2013, 2014 and 0.
Informations about the Winery Lungarotti
The Winery Lungarotti is one of of the world's greatest estates. It offers 62 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
