Winery LungarottiIl Pometo Trebbiano Spoletino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Il Pometo Trebbiano Spoletino of the Winery Lungarotti is in the top 30 of wines of Umbria.
Taste structure of the Il Pometo Trebbiano Spoletino from the Winery Lungarotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Pometo Trebbiano Spoletino of Winery Lungarotti in the region of Umbria is a with a nice freshness.
Food and wine pairings with Il Pometo Trebbiano Spoletino
Pairings that work perfectly with Il Pometo Trebbiano Spoletino
Original food and wine pairings with Il Pometo Trebbiano Spoletino
The Il Pometo Trebbiano Spoletino of Winery Lungarotti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, quiche lorraine or tuna samoussa.
Details and technical informations about Winery Lungarotti's Il Pometo Trebbiano Spoletino.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Il Pometo Trebbiano Spoletino from Winery Lungarotti are 2018, 0, 2019
Informations about the Winery Lungarotti
The Winery Lungarotti is one of of the world's great estates. It offers 62 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
