
Winery LungarottiIl Pometo Trebbiano Spoletino
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Il Pometo Trebbiano Spoletino of the Winery Lungarotti is in the top 30 of wines of Umbria.
Taste structure of the Il Pometo Trebbiano Spoletino from the Winery Lungarotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Pometo Trebbiano Spoletino of Winery Lungarotti in the region of Umbria is a with a nice freshness.
Food and wine pairings with Il Pometo Trebbiano Spoletino
Pairings that work perfectly with Il Pometo Trebbiano Spoletino
Original food and wine pairings with Il Pometo Trebbiano Spoletino
The Il Pometo Trebbiano Spoletino of Winery Lungarotti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, quiche lorraine or smoked salmon and lemon cake.
Details and technical informations about Winery Lungarotti's Il Pometo Trebbiano Spoletino.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Il Pometo Trebbiano Spoletino from Winery Lungarotti are 2018, 0, 2019
Informations about the Winery Lungarotti
The Winery Lungarotti is one of of the world's great estates. It offers 62 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.














