Winery LungarottiSagrantino di Montefalco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Sagrantino di Montefalco of the Winery Lungarotti is in the top 5 of wines of Montefalco.
Taste structure of the Sagrantino di Montefalco from the Winery Lungarotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrantino di Montefalco of Winery Lungarotti in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sagrantino di Montefalco of Winery Lungarotti in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Sagrantino di Montefalco
Pairings that work perfectly with Sagrantino di Montefalco
Original food and wine pairings with Sagrantino di Montefalco
The Sagrantino di Montefalco of Winery Lungarotti matches generally quite well with dishes of beef, veal or poultry such as recipes of roasted fillet of beef with parsley, provencal veal tendrons or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Lungarotti's Sagrantino di Montefalco.
Discover the grape variety: Sagrantino
Last vintages of this wine
The best vintages of Sagrantino di Montefalco from Winery Lungarotti are 2018, 2017, 2015, 2019 and 2016.
Informations about the Winery Lungarotti
The Winery Lungarotti is one of of the world's greatest estates. It offers 62 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
