Winery Terre de La CustodiaAlissa Grechetto Colli Martani
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Alissa Grechetto Colli Martani from the Winery Terre de La Custodia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alissa Grechetto Colli Martani of Winery Terre de La Custodia in the region of Umbria is a with a nice freshness.
Food and wine pairings with Alissa Grechetto Colli Martani
Pairings that work perfectly with Alissa Grechetto Colli Martani
Original food and wine pairings with Alissa Grechetto Colli Martani
The Alissa Grechetto Colli Martani of Winery Terre de La Custodia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant lasagna, magic cake cheese quiche or baked potato churros.
Details and technical informations about Winery Terre de La Custodia's Alissa Grechetto Colli Martani.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Alissa Grechetto Colli Martani from Winery Terre de La Custodia are 2013, 0
Informations about the Winery Terre de La Custodia
The Winery Terre de La Custodia is one of of the world's great estates. It offers 31 wines for sale in the of Colli Martani to come and discover on site or to buy online.
The wine region of Colli Martani
The wine region of Colli Martani is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Arnaldo-Caprai or the Domaine Terre de La Custodia produce mainly wines white and red. The most planted grape varieties in the region of Colli Martani are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Martani often reveals types of flavors of citrus, lemon zest or honeysuckle and sometimes also flavors of stone, almonds or cheese.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
