Winery Cascina EbreoTorbido!
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Torbido! from the Winery Cascina Ebreo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torbido! of Winery Cascina Ebreo in the region of Vino da Tavola is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Torbido! of Winery Cascina Ebreo in the region of Vino da Tavola often reveals types of flavors of cherry, tobacco or licorice and sometimes also flavors of leather, pepper or orange.
Food and wine pairings with Torbido!
Pairings that work perfectly with Torbido!
Original food and wine pairings with Torbido!
The Torbido! of Winery Cascina Ebreo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), lamb tagine with apricots or fillet of venison.
Details and technical informations about Winery Cascina Ebreo's Torbido!.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Torbido! from Winery Cascina Ebreo are 2009, 2001, 2007, 2006 and 1999.
Informations about the Winery Cascina Ebreo
The Winery Cascina Ebreo is one of of the world's greatest estates. It offers 6 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
