Winery MasottinaVigneto Montesco Colli di Conegliano
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Marzemino and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigneto Montesco Colli di Conegliano from the Winery Masottina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Montesco Colli di Conegliano of Winery Masottina in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vigneto Montesco Colli di Conegliano of Winery Masottina in the region of Veneto often reveals types of flavors of black fruit.
Food and wine pairings with Vigneto Montesco Colli di Conegliano
Pairings that work perfectly with Vigneto Montesco Colli di Conegliano
Original food and wine pairings with Vigneto Montesco Colli di Conegliano
The Vigneto Montesco Colli di Conegliano of Winery Masottina matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, chicken wok with chinese noodles or lamb tagine with apricots.
Details and technical informations about Winery Masottina's Vigneto Montesco Colli di Conegliano.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Vigneto Montesco Colli di Conegliano from Winery Masottina are 1998, 2000, 2009, 1999 and 2008.
Informations about the Winery Masottina
The Winery Masottina is one of of the world's greatest estates. It offers 52 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
