The Winery Masottina of Colli di Conegliano of Veneto

Winery Masottina
The winery offers 53 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 342 of the estates of Veneto.
It is located in Colli di Conegliano in the region of Veneto
Find the Winery Masottina on Facebook

The Winery Masottina is one of the best wineries to follow in Colli di Conegliano.. It offers 53 wines for sale in of Colli di Conegliano to come and discover on site or to buy online.

Top Winery Masottina wines

Looking for the best Winery Masottina wines in Colli di Conegliano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masottina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masottina wines with technical and enological descriptions.

The top red wines of Winery Masottina

Food and wine pairings with a red wine of Winery Masottina

How Winery Masottina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pasta carbonara or saddle of lamb with herbs.

Organoleptic analysis of red wines of Winery Masottina

On the nose the red wine of Winery Masottina. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Masottina. is a powerful.

The best vintages in the red wines of Winery Masottina

  • 1998With an average score of 4.50/5
  • 2000With an average score of 4.40/5
  • 1999With an average score of 4.30/5
  • 2009With an average score of 4.21/5
  • 2002With an average score of 4.20/5
  • 2008With an average score of 4.03/5

The grape varieties most used in the red wines of Winery Masottina.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Marzemino

Discovering the wine region of Colli di Conegliano

The wine region of Colli di Conegliano is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Bepin de Eto or the Domaine Colvendrà produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli di Conegliano are Marzemino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Conegliano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, red fruit or black fruit.

In the mouth of Colli di Conegliano is a powerful. We currently count 27 estates and châteaux in the of Colli di Conegliano, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Colli di Conegliano go well with generally quite well with dishes of beef, pasta or lamb.

The top sparkling wines of Winery Masottina

Food and wine pairings with a sparkling wine of Winery Masottina

How Winery Masottina wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, quiche without pastry or parmesan and poppy seed tuiles (5th meeting).

Organoleptic analysis of sparkling wines of Winery Masottina

On the nose the sparkling wine of Winery Masottina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Masottina. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Masottina

  • 2012With an average score of 4.20/5
  • 2008With an average score of 4.02/5
  • 2017With an average score of 4.01/5
  • 2015With an average score of 3.91/5
  • 2016With an average score of 3.91/5
  • 2013With an average score of 3.88/5

The grape varieties most used in the sparkling wines of Winery Masottina.

  • Glera
  • Glera (Prosecco)
  • Pinot Noir
  • Chardonnay
  • Pinot Gris
  • Pinot Blanc

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top white wines of Winery Masottina

Food and wine pairings with a white wine of Winery Masottina

How Winery Masottina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of phad thai (thai style fried noodles), fish pot or country-style sausage.

Organoleptic analysis of white wines of Winery Masottina

In the mouth the white wine of Winery Masottina. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Masottina

  • 2009With an average score of 4.30/5
  • 2012With an average score of 4.20/5
  • 2015With an average score of 4.00/5
  • 2014With an average score of 3.87/5
  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Masottina.

  • Chardonnay
  • Pinot Grigio
  • Pinot Blanc
  • Incrocio Manzoni
  • Riesling
  • Cabernet Blanc

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

Discover other wineries and winemakers neighboring the Winery Masottina

Planning a wine route in the of Colli di Conegliano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masottina.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery Masottina and wines from the region

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

Discover other regions and appellation of Veneto