The Winery Masottina of Colli di Conegliano of Veneto

The Winery Masottina is one of the best wineries to follow in Colli di Conegliano.. It offers 53 wines for sale in of Colli di Conegliano to come and discover on site or to buy online.
Looking for the best Winery Masottina wines in Colli di Conegliano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masottina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masottina wines with technical and enological descriptions.
How Winery Masottina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, tagliatelle with fresh salmon or lamb tagine with vegetables and sweet potatoes.
On the nose the red wine of Winery Masottina. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Masottina. is a powerful.
The wine region of Colli di Conegliano is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Bepin de Eto or the Domaine Colvendrà produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli di Conegliano are Marzemino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Conegliano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, red fruit or black fruit.
In the mouth of Colli di Conegliano is a powerful. We currently count 27 estates and châteaux in the of Colli di Conegliano, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Colli di Conegliano go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Masottina wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), zucchini quiche or gougèress.
On the nose the sparkling wine of Winery Masottina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Masottina. is a with a nice vivacity and a fine and pleasant bubble.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Masottina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, pasta with shrimp or pasta with lemon and comté cheese.
In the mouth the white wine of Winery Masottina. is a powerful with a nice freshness.
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
Planning a wine route in the of Colli di Conegliano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masottina.
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.