Winery MasottinaVigneto Ai Palazzi Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Vigneto Ai Palazzi Pinot Grigio from the Winery Masottina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Ai Palazzi Pinot Grigio of Winery Masottina in the region of Veneto is a .
Food and wine pairings with Vigneto Ai Palazzi Pinot Grigio
Pairings that work perfectly with Vigneto Ai Palazzi Pinot Grigio
Original food and wine pairings with Vigneto Ai Palazzi Pinot Grigio
The Vigneto Ai Palazzi Pinot Grigio of Winery Masottina matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops with chorizo sauce, quiche without pastry, courgette and blue cheese or pork roulades with cream and mushrooms.
Details and technical informations about Winery Masottina's Vigneto Ai Palazzi Pinot Grigio.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vigneto Ai Palazzi Pinot Grigio from Winery Masottina are 2015, 2014, 2011, 0 and 2010.
Informations about the Winery Masottina
The Winery Masottina is one of of the world's great estates. It offers 52 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sensory analysis
Technical name of the tasting.
