Winery MasottinaCostabella Conegliano Valdobbiadene Proseco Superiore Brut
Sparkling wine
This wine is composed of 100% of the grape variety Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Costabella Conegliano Valdobbiadene Proseco Superiore Brut from the Winery Masottina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Costabella Conegliano Valdobbiadene Proseco Superiore Brut of Winery Masottina in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Costabella Conegliano Valdobbiadene Proseco Superiore Brut
Pairings that work perfectly with Costabella Conegliano Valdobbiadene Proseco Superiore Brut
Original food and wine pairings with Costabella Conegliano Valdobbiadene Proseco Superiore Brut
The Costabella Conegliano Valdobbiadene Proseco Superiore Brut of Winery Masottina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of garlic shrimp, quiche with bacon and gruyère cheese or tuna rillettes.
Details and technical informations about Winery Masottina's Costabella Conegliano Valdobbiadene Proseco Superiore Brut.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Costabella Conegliano Valdobbiadene Proseco Superiore Brut from Winery Masottina are 0
Informations about the Winery Masottina
The Winery Masottina is one of of the world's great estates. It offers 52 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
