Winery MasottinaVigneto Ai Palazzi Cabernet Sauvignon Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigneto Ai Palazzi Cabernet Sauvignon Riserva from the Winery Masottina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Ai Palazzi Cabernet Sauvignon Riserva of Winery Masottina in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Vigneto Ai Palazzi Cabernet Sauvignon Riserva of Winery Masottina in the region of Veneto often reveals types of flavors of black fruit.
Food and wine pairings with Vigneto Ai Palazzi Cabernet Sauvignon Riserva
Pairings that work perfectly with Vigneto Ai Palazzi Cabernet Sauvignon Riserva
Original food and wine pairings with Vigneto Ai Palazzi Cabernet Sauvignon Riserva
The Vigneto Ai Palazzi Cabernet Sauvignon Riserva of Winery Masottina matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, soy and shrimp noodles or pastillas with lamb and apricots.
Details and technical informations about Winery Masottina's Vigneto Ai Palazzi Cabernet Sauvignon Riserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vigneto Ai Palazzi Cabernet Sauvignon Riserva from Winery Masottina are 2009, 2006, 0, 2008 and 2007.
Informations about the Winery Masottina
The Winery Masottina is one of of the world's greatest estates. It offers 52 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
