Winery Vini dei CardinaliParziale Appassimento Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Parziale Appassimento Rosso of the Winery Vini dei Cardinali is in the top 10 of wines of Veneto.
Taste structure of the Parziale Appassimento Rosso from the Winery Vini dei Cardinali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parziale Appassimento Rosso of Winery Vini dei Cardinali in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Parziale Appassimento Rosso
Pairings that work perfectly with Parziale Appassimento Rosso
Original food and wine pairings with Parziale Appassimento Rosso
The Parziale Appassimento Rosso of Winery Vini dei Cardinali matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, pasta with chicken or lamb with coconut milk.
Details and technical informations about Winery Vini dei Cardinali's Parziale Appassimento Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Parziale Appassimento Rosso from Winery Vini dei Cardinali are 2015, 0
Informations about the Winery Vini dei Cardinali
The Winery Vini dei Cardinali is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
