Winery Vini dei CardinaliArzeri Prosecco

wine of Prosecco of Veneto of Italy

The Arzeri Prosecco of Winery Vini dei Cardinali is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Arzeri Prosecco of the Winery Vini dei Cardinali is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Vini dei Cardinali's Arzeri Prosecco.

Winery

Winery Vini dei Cardinali

Grape varieties

Region/Great wine region

Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Jurançon blanc

Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.

Informations about the Winery Vini dei Cardinali

The winery offers 11 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Bosco Viticultori.

It is in the top 10 of the best estates in the region

It is located in Prosecco in the region of Veneto

The Winery Vini dei Cardinali is one of of the world's greatest estates. It offers 11 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35 of of Prosecco wines

In the top 90000 of wines

In the top 1000000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.