The Winery Ceschin Giulio is one of the best wineries to follow in Colli di Conegliano.. It offers 31 wines for sale in of Colli di Conegliano to come and discover on site or to buy online.
Looking for the best Winery Ceschin Giulio wines in Colli di Conegliano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ceschin Giulio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ceschin Giulio wines with technical and enological descriptions.
How Winery Ceschin Giulio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, multicoloured butterfly pasta or lamb tagine with honey and onions.
On the nose the red wine of Winery Ceschin Giulio. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Ceschin Giulio. is a powerful with a lot of tannins present in the mouth.
The wine region of Colli di Conegliano is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Bepin de Eto or the Domaine Colvendrà produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli di Conegliano are Marzemino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Conegliano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, red fruit or black fruit.
In the mouth of Colli di Conegliano is a powerful. We currently count 27 estates and châteaux in the of Colli di Conegliano, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Colli di Conegliano go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Ceschin Giulio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), zucchini and goat cheese quiche or samossa (india).
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Ceschin Giulio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, arroz de marisco or vegetarian lentil burger.
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
Planning a wine route in the of Colli di Conegliano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ceschin Giulio.
