The Winery Ceschin Giulio of Unknow region

Winery Ceschin Giulio - Bla Bla Millesimato
The winery offers 31 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 6929 of the estates of Unknow region.
It is located in Unknow region

The Winery Ceschin Giulio is one of the best wineries to follow in Région inconnue.. It offers 31 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Ceschin Giulio wines

Looking for the best Winery Ceschin Giulio wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ceschin Giulio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ceschin Giulio wines with technical and enological descriptions.

The top red wines of Winery Ceschin Giulio

Food and wine pairings with a red wine of Winery Ceschin Giulio

How Winery Ceschin Giulio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), farfalle with gorgonzola or lamb tagine with vegetables and sweet potatoes.

Organoleptic analysis of red wines of Winery Ceschin Giulio

On the nose the red wine of Winery Ceschin Giulio. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Ceschin Giulio. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Ceschin Giulio

  • 2016With an average score of 3.97/5
  • 2018With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Ceschin Giulio.

  • Cabernet Sauvignon

Discovering the wine region of Unknow region

This is not a known wine region.

The top sparkling wines of Winery Ceschin Giulio

Food and wine pairings with a sparkling wine of Winery Ceschin Giulio

How Winery Ceschin Giulio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), broccoli and blue cheese quiche without pastry or peach and tuna verrine.

The best vintages in the sparkling wines of Winery Ceschin Giulio

  • 2015With an average score of 4.10/5

The grape varieties most used in the sparkling wines of Winery Ceschin Giulio.

  • Glera (Prosecco)
  • Malvasia

Discover the grape variety: Serna

Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.

The top white wines of Winery Ceschin Giulio

Food and wine pairings with a white wine of Winery Ceschin Giulio

How Winery Ceschin Giulio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, creamy tomato squid or vegetable flan.

The word of the wine: Austere

A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.

Discover other wineries and winemakers neighboring the Winery Ceschin Giulio

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ceschin Giulio.

Discover the grape variety: Colobel

Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.

News about Winery Ceschin Giulio and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Austere

A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.