Winery Ceschin GiulioCeschin 1884 Torcia de Bernardin Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ceschin 1884 Torcia de Bernardin Cabernet from the Winery Ceschin Giulio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ceschin 1884 Torcia de Bernardin Cabernet of Winery Ceschin Giulio in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ceschin 1884 Torcia de Bernardin Cabernet of Winery Ceschin Giulio in the region of Veneto often reveals types of flavors of black fruit.
Food and wine pairings with Ceschin 1884 Torcia de Bernardin Cabernet
Pairings that work perfectly with Ceschin 1884 Torcia de Bernardin Cabernet
Original food and wine pairings with Ceschin 1884 Torcia de Bernardin Cabernet
The Ceschin 1884 Torcia de Bernardin Cabernet of Winery Ceschin Giulio matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, spaghetti with squid ink (italy) or marinated shoulder of lamb.
Details and technical informations about Winery Ceschin Giulio's Ceschin 1884 Torcia de Bernardin Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ceschin 1884 Torcia de Bernardin Cabernet from Winery Ceschin Giulio are 0, 2016
Informations about the Winery Ceschin Giulio
The Winery Ceschin Giulio is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
