The Winery Villa Moro is one of the world's great estates. It offers 23 wines for sale in of Colli di Conegliano to come and discover on site or to buy online.
Looking for the best Winery Villa Moro wines in Colli di Conegliano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Moro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Moro wines with technical and enological descriptions.
How Winery Villa Moro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, pasta with scamorza and pancetta cheese or lamb curry with coconut milk.
In the mouth the red wine of Winery Villa Moro. is a powerful.
The wine region of Colli di Conegliano is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Bepin de Eto or the Domaine Colvendrà produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli di Conegliano are Marzemino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Conegliano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, red fruit or black fruit.
In the mouth of Colli di Conegliano is a powerful. We currently count 27 estates and châteaux in the of Colli di Conegliano, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Colli di Conegliano go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Villa Moro wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of garba ( ivory coast ), marmite dieppoise or cheese soufflé omelette.
In the mouth the sparkling wine of Winery Villa Moro. is a with a nice vivacity and a fine and pleasant bubble.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Colli di Conegliano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Moro.
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
