Winery Villa MoroIl Moro
Red wine
This wine is a blend of 2 varietals which are the Cabernet blanc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Il Moro of the Winery Villa Moro is in the top 10 of wines of Veneto.
Taste structure of the Il Moro from the Winery Villa Moro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Moro of Winery Villa Moro in the region of Veneto is a powerful.
Food and wine pairings with Il Moro
Pairings that work perfectly with Il Moro
Original food and wine pairings with Il Moro
The Il Moro of Winery Villa Moro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta à la forestière (chanterelles) or seven o'clock leg of lamb.
Details and technical informations about Winery Villa Moro's Il Moro.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Il Moro from Winery Villa Moro are 0, 2010, 2015
Informations about the Winery Villa Moro
The Winery Villa Moro is one of of the world's greatest estates. It offers 22 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
