Winery Villa MoroCuvée Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cuvée Extra Dry of the Winery Villa Moro is in the top 20 of wines of Prosecco.
Taste structure of the Cuvée Extra Dry from the Winery Villa Moro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Extra Dry of Winery Villa Moro in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Extra Dry
Pairings that work perfectly with Cuvée Extra Dry
Original food and wine pairings with Cuvée Extra Dry
The Cuvée Extra Dry of Winery Villa Moro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimps with curry and coconut milk, quiche with leeks and fresh salmon from flo or peach and tuna verrine.
Details and technical informations about Winery Villa Moro's Cuvée Extra Dry.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Cuvée Extra Dry from Winery Villa Moro are 2017
Informations about the Winery Villa Moro
The Winery Villa Moro is one of of the world's greatest estates. It offers 22 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Cord
Management of trellised vines.