Winery Villa MoroRival Extra Dry Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Rival Extra Dry Prosecco of the Winery Villa Moro is in the top 30 of wines of Vénétie.
Taste structure of the Rival Extra Dry Prosecco from the Winery Villa Moro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rival Extra Dry Prosecco of Winery Villa Moro in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rival Extra Dry Prosecco
Pairings that work perfectly with Rival Extra Dry Prosecco
Original food and wine pairings with Rival Extra Dry Prosecco
The Rival Extra Dry Prosecco of Winery Villa Moro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, quiche without eggs or melon and cucumber gazpacho.
Details and technical informations about Winery Villa Moro's Rival Extra Dry Prosecco.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Villa Moro
The Winery Villa Moro is one of of the world's greatest estates. It offers 22 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
