Winery Villa MoroRival Extra Dry Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Rival Extra Dry Prosecco of the Winery Villa Moro is in the top 30 of wines of Veneto.
Taste structure of the Rival Extra Dry Prosecco from the Winery Villa Moro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rival Extra Dry Prosecco of Winery Villa Moro in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rival Extra Dry Prosecco
Pairings that work perfectly with Rival Extra Dry Prosecco
Original food and wine pairings with Rival Extra Dry Prosecco
The Rival Extra Dry Prosecco of Winery Villa Moro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, ham and comté quiche or tuna samoussa.
Details and technical informations about Winery Villa Moro's Rival Extra Dry Prosecco.
Discover the grape variety: Gamay à jus blanc
Supple and fruity reds with a bright ruby colour, silky tannins and a juicy palate with preserved acidity, featuring signature aromas of red fruits (strawberry, raspberry, cherry), floral notes (peony) and banana in carbonic maceration. Drink young or age on the crus. Star of the ten Beaujolais crus (Morgon, Moulin-à-Vent, Fleurie), also grown in Touraine, Bugey and the Romand Switzerland. French black grape (synonym Gamay noir à jus blanc).
Informations about the Winery Villa Moro
The Winery Villa Moro is one of of the world's greatest estates. It offers 22 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
