Winery Villa MoroRefosco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Refosco of the Winery Villa Moro is in the top 50 of wines of Veneto.
Taste structure of the Refosco from the Winery Villa Moro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco of Winery Villa Moro in the region of Veneto is a powerful.
Food and wine pairings with Refosco
Pairings that work perfectly with Refosco
Original food and wine pairings with Refosco
The Refosco of Winery Villa Moro matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), capellini with vegetables or osso bucco of lamb.
Details and technical informations about Winery Villa Moro's Refosco.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Villa Moro
The Winery Villa Moro is one of of the world's great estates. It offers 22 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
