Winery MasottinaIncrocio Manzoni 6.0.13 Colli Trevigiani
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Incrocio Manzoni 6.0.13 Colli Trevigiani from the Winery Masottina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incrocio Manzoni 6.0.13 Colli Trevigiani of Winery Masottina in the region of Veneto is a powerful.
Food and wine pairings with Incrocio Manzoni 6.0.13 Colli Trevigiani
Pairings that work perfectly with Incrocio Manzoni 6.0.13 Colli Trevigiani
Original food and wine pairings with Incrocio Manzoni 6.0.13 Colli Trevigiani
The Incrocio Manzoni 6.0.13 Colli Trevigiani of Winery Masottina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin milanese style, soy and shrimp noodles or cold vegetable cake.
Details and technical informations about Winery Masottina's Incrocio Manzoni 6.0.13 Colli Trevigiani.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Incrocio Manzoni 6.0.13 Colli Trevigiani from Winery Masottina are 0
Informations about the Winery Masottina
The Winery Masottina is one of of the world's great estates. It offers 52 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
