Winery CardinNazze di Cana Verduzzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Nazze di Cana Verduzzo of the Winery Cardin is in the top 30 of wines of Colli Trevigiani.
Taste structure of the Nazze di Cana Verduzzo from the Winery Cardin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nazze di Cana Verduzzo of Winery Cardin in the region of Vénétie is a powerful.
Food and wine pairings with Nazze di Cana Verduzzo
Pairings that work perfectly with Nazze di Cana Verduzzo
Original food and wine pairings with Nazze di Cana Verduzzo
The Nazze di Cana Verduzzo of Winery Cardin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, valencian paella or onion soup.
Details and technical informations about Winery Cardin's Nazze di Cana Verduzzo.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Cardin
The Winery Cardin is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
