Winery MasottinaCartizze Dry
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Cartizze Dry
Pairings that work perfectly with Cartizze Dry
Original food and wine pairings with Cartizze Dry
The Cartizze Dry of Winery Masottina matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of baked sea bream, clams in white wine or chicken nuggets with cheese.
Details and technical informations about Winery Masottina's Cartizze Dry.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Cartizze Dry from Winery Masottina are 2008, 0
Informations about the Winery Masottina
The Winery Masottina is one of of the world's great estates. It offers 52 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
