Winery MasottinaCuvée Rosé Extra Dry
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Cuvée Rosé Extra Dry of Winery Masottina in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Cuvée Rosé Extra Dry
Pairings that work perfectly with Cuvée Rosé Extra Dry
Original food and wine pairings with Cuvée Rosé Extra Dry
The Cuvée Rosé Extra Dry of Winery Masottina matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco, simple pork roast or roast wild boar with beer.
Details and technical informations about Winery Masottina's Cuvée Rosé Extra Dry.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Rosé Extra Dry from Winery Masottina are 2013, 0
Informations about the Winery Masottina
The Winery Masottina is one of of the world's greatest estates. It offers 52 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
