
Winery ValdoGran Cuvèe de'Pai Brut
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Gran Cuvèe de'Pai Brut
Pairings that work perfectly with Gran Cuvèe de'Pai Brut
Original food and wine pairings with Gran Cuvèe de'Pai Brut
The Gran Cuvèe de'Pai Brut of Winery Valdo matches generally quite well with dishes of beef, lamb or pork such as recipes of enchiladas franchouillards, roast lamb with thyme or english breakfast.
Details and technical informations about Winery Valdo's Gran Cuvèe de'Pai Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gran Cuvèe de'Pai Brut from Winery Valdo are 2017, 0
Informations about the Winery Valdo
The Winery Valdo is one of of the world's great estates. It offers 53 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














