Winery ValdoOro Blanc de Blancs Spumante Extra Dry
Sparkling wine
This wine generally goes well with
The Oro Blanc de Blancs Spumante Extra Dry of the Winery Valdo is in the top 90 of wines of Veneto.
Wine flavors and olphactive analysis
On the nose the Oro Blanc de Blancs Spumante Extra Dry of Winery Valdo in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Valdo's Oro Blanc de Blancs Spumante Extra Dry.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Oro Blanc de Blancs Spumante Extra Dry from Winery Valdo are 2018, 2019, 0
Informations about the Winery Valdo
The Winery Valdo is one of of the world's great estates. It offers 53 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
