Winery ValdoTenuta Pradase Valdobbiadene Prosecco Superiore Metodo Classico
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tenuta Pradase Valdobbiadene Prosecco Superiore Metodo Classico from the Winery Valdo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tenuta Pradase Valdobbiadene Prosecco Superiore Metodo Classico of Winery Valdo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Tenuta Pradase Valdobbiadene Prosecco Superiore Metodo Classico
Pairings that work perfectly with Tenuta Pradase Valdobbiadene Prosecco Superiore Metodo Classico
Original food and wine pairings with Tenuta Pradase Valdobbiadene Prosecco Superiore Metodo Classico
The Tenuta Pradase Valdobbiadene Prosecco Superiore Metodo Classico of Winery Valdo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, magic cake cheese quiche or delicious moroccan fritters.
Details and technical informations about Winery Valdo's Tenuta Pradase Valdobbiadene Prosecco Superiore Metodo Classico.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Winery Valdo
The Winery Valdo is one of of the world's great estates. It offers 53 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
