The Winery Bele Casel is one of the largest wineries in the world. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Bele Casel wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bele Casel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bele Casel wines with technical and enological descriptions.
How Winery Bele Casel wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of easy seafood gratin, tuna, pepper and tomato quiche or beet hummus dip.
On the nose the sparkling wine of Winery Bele Casel. often reveals types of flavors of cream, microbio or melon and sometimes also flavors of peach, tropical fruit or citrus fruit. In the mouth the sparkling wine of Winery Bele Casel. is a with a nice vivacity and a fine and pleasant bubble.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bele Casel.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
