The Winery Donna Alba of Asolo Prosecco of Vénétie

Winery Donna Alba - Prosecco Extra Dry
The winery offers 2 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 14 of the estates of Vénétie.
It is located in Asolo Prosecco in the region of Vénétie

The Winery Donna Alba is one of the world's great estates. It offers 2 wines for sale in of Asolo Prosecco to come and discover on site or to buy online.

Top Winery Donna Alba wines

Looking for the best Winery Donna Alba wines in Asolo Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Donna Alba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Donna Alba wines with technical and enological descriptions.

The top white wines of Winery Donna Alba

Food and wine pairings with a white wine of Winery Donna Alba

How Winery Donna Alba wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, zucchini quiche or hummus.

The best vintages in the white wines of Winery Donna Alba

  • 2018With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Donna Alba.

  • Glera (Prosecco)

Discovering the wine region of Asolo Prosecco

The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.

In the mouth of Asolo Prosecco is a with a nice vivacity and a fine and pleasant bubble. We currently count 84 estates and châteaux in the of Asolo Prosecco, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Asolo Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

The top red wines of Winery Donna Alba

Food and wine pairings with a red wine of Winery Donna Alba

How Winery Donna Alba wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, quiche without pastry, courgette and blue cheese or autumn verrine.

Organoleptic analysis of red wines of Winery Donna Alba

In the mouth the red wine of Winery Donna Alba. is a with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the red wines of Winery Donna Alba.

  • Glera (Prosecco)

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Donna Alba

Planning a wine route in the of Asolo Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Donna Alba.

Discover the grape variety: Alval

Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.

News about Winery Donna Alba and wines from the region

Tribute paid to Franciacorta wine pioneer Franco Ziliani

Franciacorta has lost one of its fathers; Franco Ziliani died aged 90 this Christmas. He was the winemaker who, along with the Count Guido Berlucchi, changed the destiny of an entire region and helped make Franciacorta one of the most consistent areas in the world for sparkling wines made in the traditional method. Their fateful encounter was in 1958 at Palazzo Lana, in Franciacorta. Count Berlucchi began to question the young winemaker about how to improve his unstable white wine produced in Co ...

Argentina confirms Balcarce as Buenos Aires’ fourth GI

Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).