The Winery Pat del Colmel is one of the best wineries to follow in Asolo Prosecco.. It offers 20 wines for sale in of Asolo Prosecco to come and discover on site or to buy online.
Looking for the best Winery Pat del Colmel wines in Asolo Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pat del Colmel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pat del Colmel wines with technical and enological descriptions.
How Winery Pat del Colmel wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, mushroom, bacon and gruyere quiche or aperitif puff pastries (cheese matches, puff pastries with....
In the mouth the sparkling wine of Winery Pat del Colmel. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
In the mouth of Asolo Prosecco is a with a nice vivacity and a fine and pleasant bubble. We currently count 84 estates and châteaux in the of Asolo Prosecco, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Asolo Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Pat del Colmel wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, jambalaya (louisiana) or filet mignon stuffed with bacon and comté cheese.
In the mouth the white wine of Winery Pat del Colmel. is a powerful with a nice freshness.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Pat del Colmel wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, fideuà (paella with pasta and fish) or moussaka with spices.
In the mouth the red wine of Winery Pat del Colmel. is a powerful with a lot of tannins present in the mouth.
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
Planning a wine route in the of Asolo Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pat del Colmel.
