Winery Pat del ColmelVecchio Vitigno Rabbiosa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vecchio Vitigno Rabbiosa from the Winery Pat del Colmel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vecchio Vitigno Rabbiosa of Winery Pat del Colmel in the region of Veneto is a powerful.
Food and wine pairings with Vecchio Vitigno Rabbiosa
Pairings that work perfectly with Vecchio Vitigno Rabbiosa
Original food and wine pairings with Vecchio Vitigno Rabbiosa
The Vecchio Vitigno Rabbiosa of Winery Pat del Colmel matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, periwinkles - the perfect cook! or savoyard fondue with biscantin (cider).
Details and technical informations about Winery Pat del Colmel's Vecchio Vitigno Rabbiosa.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Vecchio Vitigno Rabbiosa from Winery Pat del Colmel are 0
Informations about the Winery Pat del Colmel
The Winery Pat del Colmel is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
