Winery Pat del ColmelVecchio Vitigno Rabbiosa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vecchio Vitigno Rabbiosa from the Winery Pat del Colmel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vecchio Vitigno Rabbiosa of Winery Pat del Colmel in the region of Veneto is a powerful.
Food and wine pairings with Vecchio Vitigno Rabbiosa
Pairings that work perfectly with Vecchio Vitigno Rabbiosa
Original food and wine pairings with Vecchio Vitigno Rabbiosa
The Vecchio Vitigno Rabbiosa of Winery Pat del Colmel matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni au gratin stuffed with bolognese sauce, zarzuela mayonapo or chicken and curry lasagna.
Details and technical informations about Winery Pat del Colmel's Vecchio Vitigno Rabbiosa.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vecchio Vitigno Rabbiosa from Winery Pat del Colmel are 0
Informations about the Winery Pat del Colmel
The Winery Pat del Colmel is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
