Winery Pat del ColmelDuse Asolo Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Duse Asolo Prosecco Superiore Brut from the Winery Pat del Colmel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Duse Asolo Prosecco Superiore Brut of Winery Pat del Colmel in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Duse Asolo Prosecco Superiore Brut
Pairings that work perfectly with Duse Asolo Prosecco Superiore Brut
Original food and wine pairings with Duse Asolo Prosecco Superiore Brut
The Duse Asolo Prosecco Superiore Brut of Winery Pat del Colmel matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with cream and fettuccine, light tuna-tomato quiche (without cream) or bread with cheese and bacon.
Details and technical informations about Winery Pat del Colmel's Duse Asolo Prosecco Superiore Brut.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Duse Asolo Prosecco Superiore Brut from Winery Pat del Colmel are 2016, 0
Informations about the Winery Pat del Colmel
The Winery Pat del Colmel is one of of the world's greatest estates. It offers 17 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
