Winery Pat del ColmelDuse Asolo Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Duse Asolo Prosecco Superiore Brut from the Winery Pat del Colmel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Duse Asolo Prosecco Superiore Brut of Winery Pat del Colmel in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Duse Asolo Prosecco Superiore Brut
Pairings that work perfectly with Duse Asolo Prosecco Superiore Brut
Original food and wine pairings with Duse Asolo Prosecco Superiore Brut
The Duse Asolo Prosecco Superiore Brut of Winery Pat del Colmel matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, broccoli and blue cheese quiche without pastry or seaweed tartar.
Details and technical informations about Winery Pat del Colmel's Duse Asolo Prosecco Superiore Brut.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Last vintages of this wine
The best vintages of Duse Asolo Prosecco Superiore Brut from Winery Pat del Colmel are 2016, 0
Informations about the Winery Pat del Colmel
The Winery Pat del Colmel is one of of the world's greatest estates. It offers 17 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
Premium Venetian DOCG around the village of Asolo (Treviso, 18 communes, 2009): Glera signature as king sparkling white (>=85%) complemented by Bianchetta Trevigiana, Perera and Verdiso — Martinotti tank method, signature profile vibrant and elegant with fresh bubbles, notes of green apple, pear, white flowers and a citrus touch, finesse comparable to Champagne and Cava. Brut Nature, Extra Brut (1st DOCG authorised), Brut, Extra Dry, Dry. South Monte Grappa slopes, <=450 m, varied fresh soils.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
