Winery Pat del ColmelRecantina Montello e Colli Asolani
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Recantina Montello e Colli Asolani from the Winery Pat del Colmel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recantina Montello e Colli Asolani of Winery Pat del Colmel in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Recantina Montello e Colli Asolani
Pairings that work perfectly with Recantina Montello e Colli Asolani
Original food and wine pairings with Recantina Montello e Colli Asolani
The Recantina Montello e Colli Asolani of Winery Pat del Colmel matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, pasta with porcini mushrooms or harira algerian soup.
Details and technical informations about Winery Pat del Colmel's Recantina Montello e Colli Asolani.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Recantina Montello e Colli Asolani from Winery Pat del Colmel are 2015, 2013, 0, 2014
Informations about the Winery Pat del Colmel
The Winery Pat del Colmel is one of of the world's greatest estates. It offers 17 wines for sale in the of Montello e Colli Asolani to come and discover on site or to buy online.
The wine region of Montello e Colli Asolani
The wine region of Montello e Colli Asolani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Loredan Gasparini or the Domaine Serafini & Vidotto produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Montello e Colli Asolani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montello e Colli Asolani often reveals types of flavors of cherry, dark fruit or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
